Sustainability is more important than it has ever been in the past, and every industry has to do its part. This includes restaurants and commercial foodservice operations because not only can it help the bottom line, but consumers are demanding it.
While new regulations are being put in place across the entire country as it relates to energy efficiency and other resources, water has become a scarce resource in countless locations throughout the United States, including the desert southwest and mountainous regions. Furthermore, consumers are paying closer attention to where and how they spend their money, and they will be more likely to purchase meals from restaurants and commercial foodservice operations that focus on sustainability.
How can restaurants and commercial kitchens promote sustainability in foodservice? Let's find out by looking at three important things.
1. Sustainable Sourcing
Numerous restaurants have turned to sustainable sourcing as a way to conserve resources. The goal of sustainable sourcing is to use foods and ingredients from farmers and suppliers who use environmentally-friendly practices that do not deplete resources or damage the environment.
For example, restaurants may identify farmers who prioritize regenerative farming practices or organic techniques. These methods should reduce waste and emissions, prioritize the welfare of animals, and use packaging that protects the environment. Furthermore, by working with farmers and suppliers who fit this description, restaurants can ensure that these resources are available not only today but also in the future.
2. Waste Reduction
Of course, waste reduction is an essential component of just about every sustainability effort. Restaurants need to take steps to reduce not only food waste but other types of waste as well. Restaurants may want to start by setting up a composting operation instead of throwing food away.
Furthermore, restaurants and commercial foodservice operations should consider donating excess food to local food banks and homeless shelters. That way, food doesn't end up in the dumpster, and every ingredient is used to feed someone hungry.
Restaurants also need to think beyond their meals and reduce waste in other ways. Many restaurants have already shifted away from single-use plastics and packaging, instead using packaging that is biodegradable or reusable. Restaurants should also strengthen and expand their recycling programs to reduce the amount of waste they put in landfills.
3. Energy And Water Conservation
Given that water scarcity has become an incredible issue in numerous parts of the country, restaurants need to focus on energy and water conservation. For example, commercial kitchens may want to install low-flow faucets and toilets to reduce their water usage. Restaurants might even want to set up rain barrels outside to collect and purify water for certain uses.
Restaurants should also establish policies that can reduce energy and water waste. Making the switch to solar power and other renewable energy resources can go a long way toward improving sustainability efforts while also endearing commercial operations to their customers. Restaurants and commercial kitchens can also consider reducing their overhead expenses and carbon footprints by shifting to energy-efficient lighting or LED lightbulbs.
Foodservice Equipment Is A Part Of Sustainability In Restaurants And Commercial Kitchens
Restaurants that are serious about implementing sustainability efforts should consider switching to energy saving foodservice equipment. In particular, restaurants and commercial foodservice operations should identify equipment with an Energy Star label. Common examples include ranges, griddles, and hoods.
Commercial kitchens should also consider switching to new, innovative electrical appliances to reduce natural gas consumption, which can not only reduce overhead expenses but also reduce carbon footprints. Restaurants may even want to consider ventless appliances, which can save space and reduce energy usage. Restaurants that can switch to energy-efficient appliances now can save money, protect the environment, and remain one step ahead of their competitors.
Ready to get a hands-on experience with foodservice commercial equipment that promotes sustainability? Click below to visit our Chef's Playground and work with our chefs to learn more!
