Speed and efficiency have always been core components of a modern commercial kitchen. Restaurants and foodservice operations across the Southwest have to meet high demands in less time, and often with fewer workers. Fortunately, technology can help fill the gaps and turn even high-performance kitchens into state-of-the-art powerhouses.
A Plexor Oven from TurboChef provides a fast and efficient oven unit that doesn't need vents and can provide a wide range of cooking capabilities. In a previous blog, we illustrated how the A3 and M2 ventless ovens could deliver excellent results firsthand. Now, let's break down what operators can expect from these world-class devices.
Get to Know More About the Plexor Ventless Ovens
A3 Automatic Plexor Oven
One of the main drawbacks of a traditional oven setup is that operators can only cook one dish at a time. Even with high-speed convection ovens, a restaurant or foodservice stand can still only prepare dishes individually. That's no longer the case with the Plexor A3 Ventless Oven. This revolutionary design allows chefs to cook multiple dishes simultaneously, even with different cooking procedures.
The A3 has a unique modular design so that operators can choose between a rapid cook oven, impingement, and convection cooking (or any combination of the three). Best of all, this layout uses a single interface and outlet, meaning chefs can work faster with the same amount of space as a regular oven.
Also, the A3 is automated, so workers don't have to keep tabs on the food or pull it out when it's ready. Worrying about burnt dishes is a thing of the past, as the A3 will open and close its door automatically once a dish has finished cooking.
Finally, this oven has a USB port, so chefs can import an unlimited number of recipes directly into the machine. Making it easier for operations and chains with multiple locations to ensure efficiency across various properties. Coupled with an adaptive power management system, operators can do so much more than they ever thought possible.
M2 Manual Plexor Oven
Mobile foodservice stations can run into many logistical issues, not the least of which is a lack of space. Pop-up restaurants and event food stands have to work within a tight area yet still deliver consistent results for their customers.
Thankfully, one of the benefits of Plexor oven models like the M2 is that they're compact. While the A3 is built for commercial kitchens, the Plexor M2 Oven is designed with a smaller 27-inch footprint.
Like the A3, this model is modular, so chefs can pick between an impingement or rapid cook oven. Best of all, the setup can be reconfigured on the fly, just in case the menu or customer demands change during an event.
As a high-tech ventless oven, chefs can still import recipes, and it comes with the Open Kitchen system, allowing operators to connect the oven to a localized network.
Overall, speed, consistency, and adaptability all make the M2 Plexor Oven a fantastic addition to any foodservice operation, both large and small. It's even been featured in the Kitchen Innovation Awards of 2023.
Come check out one of TurboChef's Plexor Ovens for yourself. Book some time with Chef Cassie today!
