Commercial kitchens always face challenges, and today, the mantra seems to be how can we do more with less? That's a great question, and we believe we've found the solution.
The new TurboChef Plexor ovens offer a range of customization, allowing for multiple cooking styles within the same, small footprint that foodservice operators expect from TurboChef. It's easy to see why commercial kitchens all over the country have turned to the TurboChef Plexor rapid cook oven to help them increase their efficiency, and now operators across Colorado and Arizona can see for themselves.
What is the Plexor?
With commercial kitchens facing higher demands than ever before, time is the most valuable resource available. Customers expect to get their meals as quickly as possible, and they do not want to sacrifice the quality of their food to get them. The TurboChef Plexor has become the future of high-speed cooking because it allows restaurants and commercial kitchens to produce a variety of meals, allowing them to expand their menus while handling numerous tasks simultaneously that in the past were performed by different appliances. This unparalleled flexibility and versatility have made the TurboChef Plexor synonymous with high-speed cooking.
Plexor Features and Benefits
The TurboChef Plexor provides a variety of features and benefits that allow commercial kitchens to cook faster and smarter. Access to high-speed cooking technology means that restaurants can rise to meet the expectations of their patrons. One of the reasons why the TurboChef Plexor can produce meals faster is that it comes with an intuitive touchscreen control panel that includes a smart menu that makes it easy to program the TurboChef Plexor.
For example, the TurboChef Plexor can handle baking, roasting, grilling, and toasting without requiring different appliances. This allows commercial kitchens to save time and space. The compact design and easy installation mean that the learning curve is short, and the energy-efficient design of the TurboChef Plexor can help commercial kitchens reduce their overhead expenses. And the Plexor is also ventless, providing the ability to cook anywhere a restaurant has space, without worrying about having ductwork in place or installed.
The innovative design and technology that comes with the TurboChef Plexor are what shorten the turnaround time. While easy-to-use programming, efficient operations, a short learning curve, and its versatility all contribute to shorter turnaround times, it also provides consistent cooking results and better food quality. The flexible design installation means that the TurboChef Plexor is appropriate for just about every commercial kitchen.
Real World Applications
The TurboChef Plexor has impressed numerous chefs and cooks across the industry with its unparalleled versatility. For example, the TurboChef Plexor can certainly benefit restaurant kitchens, but it can also be helpful in numerous bakeries and cafes. Even convenience stores can use TurboChef Plexor to expand their operations. Simply put, Plexor can be used in just about any type of application to maintain quality while increasing efficiency.
Plexor A3 and M2 Models
The original TurboChef Plexor A3 is a 3-in-1 appliance that uses speed convection, 
impingement, and rapid cooking all in one unit. Giving foodservice businesses the ability to cook an entire meal in one unit at the same time. Able to cook frozen chicken wings in 4 minutes and a breakfast sandwich in less than a minute, the speed of cooking in all three modes is a plus.
The newest member to the TurboChef family is the Plexor M2 
model. With two drawers and able to be placed on a countertop, the M2 is perfect for businesses that have less space or need an additional unit alongside their A3 unit.
Ready to see how the Plexor A3 and M2 ovens can transform your commercial kitchen? Join us for our Plexor Roadshow in April to get hands-on experience and meet the TurboChef team. Click below to get registered.
