The takeout and delivery side of the restaurant industry has boomed over the past year and continues to grow. According to QSR Magazine, 53% of people said delivery and takeout are “essential to the way they live.”
Make sure your business is prepared by having tools that will help ensure that the food that goes out your door is as appealing and kept at temperature as if they were eating inside your establishment.
Secure Non-Contact Pickup from PUC
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Making takeout orders easy for customers to pick up should be the aim of restaurants offering the service. Having to wait in line to pick up a takeout order or letting an order sit on an open shelf for anyone to take and isn’t temperature controlled can cause a frustrating experience.
Carter-Hoffmann’s Pick Up Cabinets (PUC) allow customers to order online, receive a unique code to access a secure heated or ambient locker, and pick up their takeout order with no contact with the delivery driver. This speedy way to pick up orders can be implemented by restaurants, hospitals, schools, and office buildings to help keep food orders secure and efficient. There’s even a PUC option for pizza orders.
Induction Delivery
If you’re looking for a way to keep your delivery orders on heat while on the way to
the customer but didn’t think it was possible, take a look at the CookTek ThermaCube. Able to maintain temperature and control humidity with an induction-charged convection tray, the ThermaCube, using a cordless bag, circulates hot air around food for up to 30 minutes. Available for pizza boxes or traditional takeout containers, the convection tray heats up quickly and, with the elimination of condensation, allows you to deliver hot, crisp food every time.
Learn how safe delivery and take-out options can help your foodservice business provide customer satisfaction and possibly improve profits.
