If you own a restaurant or foodservice operation in the American West, you know how quickly our food scene is growing. We're nearing the quarter-way point in the year, and there are still several foodservice trends we can expect to see during 2023.
Here's what to consider and look for:
The Supply Chain is Still Stressed
The pandemic's lockdowns ended up causing major changes in the restaurant industry, with supply chain issues causing labor shortages, stricter work hours, and sharp rises in food pricing. As a result of this, many restaurants experienced stress related to supply chain disruption. Some businesses are still affected by the pandemic, with restaurant owners placing meals at a higher price than before. This may also have changed 2023 food trends, with cheaper foods being prioritized over more expensive brands for value-seeking consumers.
New Restaurants Are Still Popular
Despite ongoing issues related to the supply chain, newer restaurants are still opening and booming today. There is great demand for Colorado restaurants, with the state boasting many popular, new establishments. There's also a focus on experiential dining and experimental restaurants for operators looking at different draws.
Ventless Equipment Is a Hot Trend
Electric-based technology has become a huge boon in the restaurant industry, with ventless equipment taking over traditional cooking methods because of the versatility it can provide. If you're considering ventless equipment to increase efficiency and versatility, start by looking at Middleby's ventless cooking portfolio to kickstart your ventless cooking education.
Ghost Kitchens Are Still Hot
Virtual kitchens work by preparing food outside of the traditional dining space. Rather than dine-in options, these operations are focused on delivery and takeout only. With a business model like this, you can cut unnecessary costs related to a traditional commercial kitchen. There are also plenty of foodservice products to help operators focus on ghost kitchen operations.
Coffee Programs Are Profitable
People love their coffee, which is why cafés and tea shops have become massively popular. Customers tend to enjoy seasonal flavors and quality ingredients at a fair price. A coffee program will give your business quality ingredients at wholesale prices. You can take advantage of this by creating a coffee shop that caters to the latest drink trends, then signing up for a coffee program that meets your commercial needs.
Restaurant Chains Are Expanding
The fast food chains of Colorado are growing in size, with In-N-Burger and Whataburger planning a continued expansion. Whether you're a Colorado resident looking to eat out at delicious fast-food joints or a restaurant owner looking to expand, you have plenty of chains to look forward to in the coming year.
Is your operation stressed about the labor trend? Find solutions catered to you by clicking the image below for a unique assessment.
